Cook

Tasks

• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Maintain inventory and records of food, supplies and equipment
• Manage kitchen operations

How to Apply

In person: A 1702 BOW VALLEY TRAIL CANMORE, Alberta T1W1N5 Between 09:00 AM and 06:00 AM

By mail: A 1702 BOW VALLEY TRAIL CANMORE, Alberta T1W1N5