About this role
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Work conditions and physical capabilities
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability
- Client focus
- Organized
- Reliability
- Team player
How to Apply
In person: 10411-100 Street Westlock, Alberta T7P2G7 Between 10:00 AM and 04:30 PM
By mail: 10411-100 Street Westlock, Alberta T7P2G7
Requirements
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Compensation Details
$18.00 hourly
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