About this role
Tasks
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability
- Client focus
- Team player
How to Apply
By email: [email protected]
Online: https://allstarjobs.ca/restaurant-food-service-jobs/cook-0379409f-c6d7-46d9-a28b-2363c5e50027
By mail: 80181 - 338 Ave East Foothills, Alberta T1S4S3
Requirements
Education
Other trades certificate or diploma, or equivalent experience
Experience
1 year to less than 2 years
Compensation Details
$20.00 to $21.00 hourly
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