About this role
Tasks
- Co-ordinate special events
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
Work conditions and physical capabilities
Fast-paced environment
Screening questions
Do you have experience working in this field?
How to Apply
By phone: 587-888-9003
Business Hours: 03:00 PM - 04:00 PM
Requirements
Education
Secondary (high) school graduation certificate, or equivalent experience
Experience
3 years to less than 5 years
Compensation Details
$37.50 hourly
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