About this role
Tasks
- Determine the size of food portions and costs
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
Personal suitability
- Client focus
- Dependability
- Organized
- Team player
- Time management
How to Apply
By mail: Unit A 5103 46 Street Rocky Mountain House, Alberta T4T1C4
Requirements
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Compensation Details
$18.00 hourly
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