About this role
Tasks
- Determine the size of food portions and costs
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Work conditions and physical capabilities
- Attention to detail
- Standing for extended periods
- Work under pressure
Personal suitability
- Dependability
- Excellent oral communication
- Initiative
- Organized
- Reliability
- Team player
How to Apply
By email: [email protected]
In person: Bay 3B, 5303 50Ave Olds, Alberta T4H1P5 Between 10:00 AM and 05:00 PM
By mail: Bay 3B, 5303 50Ave Olds, Alberta T4H1P5
Requirements
Education
Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
Compensation Details
$20.00 hourly
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