About this role
Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Manage kitchen operations
How to Apply
In person: 824 Edmonton Trail NE Calgary, Alberta T2E3J6 Between 10:00 AM and 06:00 AM
By mail: 824 Edmonton Trail NE Calgary, Alberta T2E3J6
Requirements
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Compensation Details
$39.00 hourly
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