About this role
Tasks
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Screening questions
- Are you available for shift or on-call work?
- Are you available to start on the date listed in the job posting?
- Are you currently a student?
- Do you have experience working in this field?
How to Apply
By email: [email protected]
By phone: 780-709-3415
Business Hours: 09:00 AM - 04:30 AM
In person: 5926-104 Street NW Edmonton, Alberta T6H2K3 Between 04:30 AM and 09:00 PM
Requirements
Education
Secondary (high) school graduation certificate, or equivalent experience
Experience
1 year to less than 2 years
Compensation Details
$16.50 to $21.00 hourly
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