About this role
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Work conditions and physical capabilities
- Attention to detail
- Repetitive tasks
- Standing for extended periods
Personal suitability
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
Certificates, licences, memberships, and courses
Safe Food Handling certificate
How to Apply
In person: 5011-50 AVENUE LEDUC, Alberta T9E6V9 Between 12:00 PM and 03:00 PM
By mail: 5011-50 AVENUE LEDUC, Alberta T9E6V9
Requirements
Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Compensation Details
$38.00 hourly
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