Cook

Tasks

• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Work conditions and physical capabilities

• Physically demanding
• Repetitive tasks
• Standing for extended periods

How to Apply

By email: [email protected]

By mail: 5002 47 Avenue Taber, Alberta T1G1P9