Cook

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Personal suitability

• Dependability
• Flexibility
• Judgement
• Organized
• Reliability
• Team player

How to Apply

By email: [email protected]

By mail: 427 Mistatim Way Edmonton, Alberta T6V0M8