About this role
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Standing for extended periods
- Work under pressure
Personal suitability
- Dependability
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
How to Apply
By email: [email protected]
By phone: 780-504-3331
Business Hours: 05:00 PM - 07:00 PM
In person: 6627 177 street Edmonton, Alberta T5T4K3 Between 10:00 AM and 11:30 AM
Requirements
Education
Secondary (high) school graduation certificate, or equivalent experience
Experience
3 years to less than 5 years
Compensation Details
$16.00 to $21.00 hourly
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