About this role
Tasks
- Co-ordinate special events
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Organize buffets and banquets
- Manage kitchen operations
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
Personal suitability
- Client focus
- Dependability
- Initiative
- Organized
- Reliability
- Team player
- Time management
How to Apply
By email: [email protected]
In person: 9024-90 Ave suite 105 Lac La Biche, Alberta T0A2C0 Between 10:30 AM and 05:00 PM
Requirements
Education
Other trades certificate or diploma, or equivalent experience
Experience
5 years or more
Compensation Details
$22.00 hourly
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