Cook

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations

How to Apply

In person: 3519 46 Street Ponoka, Alberta T4J1R5 Between 10:00 AM and 05:00 PM

By mail: 3519 46 Street Ponoka, Alberta T4J1R5