About this role
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Work conditions and physical capabilities
- Fast-paced environment
- Standing for extended periods
- Work under pressure
Personal suitability
- Organized
- Team player
Screening questions
Do you have experience working in this field?
How to Apply
By email: [email protected]
By mail: 5227 48 Avenue Taber, Alberta T1G1S8
Requirements
Education
No degree, certificate or diploma
Experience
1 year to less than 2 years
Compensation Details
$17.50 hourly
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