Cook

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Manage kitchen operations

Work conditions and physical capabilities

• Attention to detail
• Handling heavy loads
• Physically demanding
• Repetitive tasks

Personal suitability

• Client focus
• Initiative
• Time management

Certificates, licences, memberships, and courses

Cook Red Seal Certificate

Screening questions

Do you have the required certifications listed in the job posting?

How to Apply

By email: [email protected]