About this role
Tasks
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Clean kitchen and work areas
- Food safety/handling skills
- Cook
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability
- Client focus
- Organized
- Team player
- Time management
Certificates, licences, memberships, and courses
Food Safety Certificate
How to Apply
By mail: 5707 College Dr. Vermilion, Alberta T9X1K5
Requirements
Education
Secondary (high) school graduation certificate, or equivalent experience
Experience
3 years to less than 5 years
Compensation Details
$18.39 hourly
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