About this role
Tasks
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
How to Apply
By email: [email protected]
Requirements
Education
Other trades certificate or diploma, or equivalent experience
Experience
2 years to less than 3 years
Compensation Details
$22.00 to $42.00 hourly
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