Chef

Tasks

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Requisition food and kitchen supplies
• Consult with clients regarding weddings, banquets and specialty functions
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods

Personal suitability

• Flexibility
• Organized
• Reliability
• Team player

Certificates, licences, memberships, and courses

Cook Red Seal Certificate

How to Apply

By phone: 780-250-1110

Business Hours: 11:00 AM - 03:00 PM

In person: 10310- 45 Ave NW Edmonton, Alberta T6H5K3 Between 11:00 AM and 03:00 PM

By mail: 10310- 45 Ave NW Edmonton, Alberta T6H5K3