Chef

Tasks

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances

Personal suitability

• Flexibility
• Organized
• Reliability
• Team player

How to Apply

In person: 445 Parsons Rd SW suite 7 Edmonton, Alberta T6X0W6 Between 11:00 AM and 06:00 PM

By mail: 445 Parsons Rd SW suite 7 Edmonton, Alberta T6X0W6