Chef

Tasks

• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Consult with clients regarding weddings, banquets and specialty functions
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food

Personal suitability

• Leadership
• Flexibility
• Organized
• Reliability

Certificates, licences, memberships, and courses

Cook Trade Certification

How to Apply

In person: 5850-88 AVENUE NE suite 1110 CALGARY, Alberta T3J0Z7 Between 10:00 AM and 05:00 PM

By mail: 5850-88 AVENUE NE suite 1110 CALGARY, Alberta T3J0Z7