About this role
Tasks
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
Personal suitability
Team player
How to Apply
By email: [email protected]
Requirements
Education
Bachelor's degree, or equivalent experience
Experience
5 years or more
Compensation Details
$38.00 hourly
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