Chef

Tasks

• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances

Personal suitability

• Dependability
• Flexibility
• Organized
• Team player

How to Apply

In person: 10-615 ST.ALBERT TRAIL ST.ALBERT, Alberta T8N3L3 Between 09:00 AM and 04:00 PM

By mail: 10-615 ST.ALBERT TRAIL ST.ALBERT, Alberta T8N3L3