About this role
Tasks
- Prepare and cook meals or specialty foods
- Plan and direct food preparation and cooking activities of several restaurants
- Food preparation
- Food safety/handling skills
- Cook
Work conditions and physical capabilities
- Fast-paced environment
- Bending, crouching, kneeling
Personal suitability
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
Certificates, licences, memberships, and courses
- Safe Food Handling certificate
- Food Safety Certificate
How to Apply
Online: https://bissellcentre.org/career/junior-chef/
Requirements
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Compensation Details
$20.37 hourly
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