About this role
Tasks
- Slaughter livestock and remove viscera and other inedible parts from carcasses
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
- Remove bones from meat
- Remove filled containers from conveyors
- Feed and unload processing machines
- Check products and packaging for basic quality defects
- Assist process control and machine operators in performing their duties
- Food safety/handling skills
- Transport raw materials, finished products and packaging materials
Work conditions and physical capabilities
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Manual dexterity
- Hand-eye co-ordination
- Standing for extended periods
- Bending, crouching, kneeling
- Fast-paced environment
- Work under pressure
Personal suitability
- Team player
- Reliability
- Punctuality
Screening questions
Do you have experience working in this field?
How to Apply
In person: 7550 40th Avenue Red Deer, Alberta T4P2H8 Between 09:00 AM and 04:00 PM
Requirements
Education
No degree, certificate or diploma
Experience
1 to less than 7 months
Compensation Details
$18.30 hourly
Ready to apply?
Pay shown up front. Free for job seekers, always.