About this role
Tasks
- Requisition or order materials, equipment and supplies
- Prepare special orders
- Supervise baking personnel and kitchen staff
- Frost and decorate cakes and baked goods
- Draw up production schedules
- Train staff
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Operate machinery
- Organize and maintain inventory
- Oversee sales and merchandising of baked goods
Work conditions and physical capabilities
- Ability to distinguish between colours
- Attention to detail
- Fast-paced environment
- Hand-eye co-ordination
- Manual dexterity
- Physically demanding
- Standing for extended periods
Personal suitability
- Accurate
- Client focus
- Reliability
- Team player
How to Apply
In person: 4301-50 Street Cold Lake, Alberta T9M1K6 Between 09:00 AM and 05:00 PM
By mail: 4301-50 Street Cold Lake, Alberta T9M1K6
Requirements
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Compensation Details
$18.00 hourly
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