About this role
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Prepare pastry for special occasions, such as weddings and birthdays
- Bake mixed dough and batters
- Supervise baking personnel and kitchen staff
- Frost and decorate cakes and baked goods
- Draw up production schedules
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
Work conditions and physical capabilities
- Hand-eye co-ordination
- Manual dexterity
- Physically demanding
- Standing for extended periods
Personal suitability
- Dependability
- Reliability
- Team player
- Patience
How to Apply
In person: Unit 456 riverbend Square Edmonton , Alberta T6R2X2 Between 12:00 PM and 05:00 PM
By mail: Unit 456 riverbend Square Edmonton , Alberta T6R2X2
Requirements
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Compensation Details
$19.46 hourly
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