About this role
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Sanitize and wash dishes and other items by hand
- Monitor inventory levels of issued materials and stocks
- Food safety/handling skills
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Ability to work independently
Personal suitability
- Dependability
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
- Punctuality
Screening questions
- Are you available for shift or on-call work?
- Are you currently a student?
- Do you have experience working in this field?
How to Apply
By email: [email protected]
In person: Unit 336, 22 Midlake Blvd. SE Calgary, Alberta T2X2X7 Between 11:00 AM and 03:00 AM
Requirements
Education
No degree, certificate or diploma
Experience
1 year to less than 2 years
Compensation Details
$17.00 hourly
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